Friday, September 23, 2016

We Be Jammin'... Tamarind Jam

Tamarind Jam
Found on Foo

YIELDS 2-3 medium jars


* 2-3 500g tamarind pods (sweet is specified, regular tamarind is better if you like more of a sour flavour, says the original) 

* 6 cups water (or a little bit more) 

* 1 1⁄2 cups golden caster sugar or 1 1⁄2 cups honey, for more subtle sweetness 

* 1 dash ground cloves(optional)


* Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.

* Add a little bit more water if needed.

* Optionally press through the strainer to remove seeds, then place in the jars and close immediately.

* Store in the refrigerator.

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