Friday, September 23, 2016

We Be Jammin'... Tamarind Jam

Tamarind Jam
Found on Foo

YIELDS 2-3 medium jars


* 2-3 500g tamarind pods (sweet is specified, regular tamarind is better if you like more of a sour flavour, says the original) 

* 6 cups water (or a little bit more) 

* 1 1⁄2 cups golden caster sugar or 1 1⁄2 cups honey, for more subtle sweetness 

* 1 dash ground cloves(optional)


* Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.

* Add a little bit more water if needed.

* Optionally press through the strainer to remove seeds, then place in the jars and close immediately.

* Store in the refrigerator.

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }