Friday, September 30, 2016

Saucy... Seafood Cocktail Sauce



Seafood Cocktail Sauce 
Found on Pinterest


Makes 6 half pints 

6-1/2 cups chopped tomatoes, run through a food mill or strainer to remove seeds and skin 

1 cup grated horseradish 

2 Tbsps of lemon juice 

zest of 1 lemon 

2 cloves garlic, minced 

1/2 cup sugar 

1/2 cup white vinegar 

1 tsp pickling salt 

1/2 cup tomato paste 

1 Tbsp Worcestershire sauce 

1 tsp ground mustard 

1/2 tsp cayenne pepper 

1/2 tsp onion powder 

1/4 tsp black pepper 

Add tomatoes to a pot and bring to a boil. Reduce heat and simmer until reduced by half.

Add lemon juice, lemon zest, garlic, vinegar, salt, tomato paste, Worcestershire sauce, mustard, cayenne pepper, onion powder, and black pepper. Bring to a boil and boil for 1 minute. Remove from heat and stir in horseradish. Mix well. 

Ladle into jars to 1/2 inch headspace, remove air bubbles, wipe rims, and assemble lids. 

Process in a boiling water bath canner for 15 mins.

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