Tuesday, September 6, 2016

Tomato Tomahto... Scalloped Tomatoes

Scalloped Tomatoes 
Not for canning... just for eating!

2 cups cooked tomatoes,

mixed with: 

1 Tbsp. sugar

1-2 Tbsp. butter

Cut up 

1 cup soft bread cubes

salt & pepper to taste

Grease baking dish. Put in about 1/3 of the tomatoes, dot with part of the butter, and put in half of the bread cubes. Repeat twice, putting buttered crumbs on top of the last layer. Bake uncovered at 350 for approximately 30 minutes.

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