Green Tomato Curry Sauce
Found on onehundreddollarsamonth
Makes 5 pints
3 lbs. cubed green tomatoes, about 6 cups
2 onions, coarsely chopped
4 Tbsp. curry powder
1 Tbsp. cumin
1 cup water
1/2 cup brown sugar
2 Tbsp. lemon juice
1/2 tsp canning salt
Chop onions, curry powder, green tomatoes, cumin, water, brown sugar, lemon juice, and salt, cover and simmer 30 minutes, and give it a stir occasionally.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids and screw bands on.
Put in a water bath canner and bring water to gentle boil. Process 30 minutes.
SERVE: Heat up sauce and add in 1/4 cup butter, stir until butter is melted. Serve over rice.