Thursday, September 29, 2016

In A Pickle... Olive Oil Pickles


Olive Oil Pickles 
Submitted by Michele Hutchison 
Found on recipecurio

100 small cucumbers 

2 quarts pickling onions 

2 quarts cider vinegar 

1 level teaspoon alum 

2 ounces pepper, white or black 

3 ounces white mustard seed 

1 ounce celery seed

A little saccharine, about one-fourth the size of a small pea 

One cup olive or salad oil

Soak cucumbers, sliced three-eighths of an inch thick, and onions in enough water to cover. Add one pint of salt and stir until dissolved. Let stand 2 hours and drain. Heat all ingredients with cucumbers and onions to a simmer and continue for 10 minutes. Can hot and seal.

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