Wednesday, September 14, 2016

Hot Hot Hot... Spicy Creole Sauce

Spicy Creole Sauce 
Found on Pinterest

11-cups prepared tomatoes (about 14 medium or 5 ½-lbs) 

½-yellow pepper, coarsely chopped 

2-jalapeno peppers, coarsely chopped 

1-cup chopped green onion 

¼-cup red wine vinegar 

3-garlic cloves, minced 

2-Tbsp Worcestershire sauce 

1-Tbsp dried oregano 

1-Tbsp Tabasco hot sauce 

1-tsp black pepper 

½-tsp salt 

1-tsp cayenne 

Blanch peel and coarsely chop tomatoes (measure to 11-cups) Place all ingredients in a large stainless steel saucepan Bring to a boil; boil gently for 40 minutes

Ladle hot Creole sauce into 9 clean and sterilized ½-pint canning jars leaving ¼” headspace Remove air bubbles with non-metallic spatula and wipe jar rim Top with hot lid and rings, finger tight Process in boiling water canner for 20 minutes

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