Saturday, September 10, 2016

Hot Hot Hot... Chipotle in Adobo Sauce

Chipotle in Adobo Sauce 
Found on homespunseasonalliving 


1-1/2 Ounces Chipotles (smoke-dried) jalapenos 

2 Cups Tomatoes, chopped 

1/2 Cup White Wine Vinegar 

1/2 Cup Onion, chopped 

4 Cloves Garlic, minced 

1/4 Cup Honey 

1 teaspoon Salt 

1 teaspoon Cumin 

1/2 teaspoon Cinnamon 

1/4 teaspoon Allspice 

1/8 teaspoon Cloves 


Mix everything together in a pot and cook until thick, stirring occasionally. It'll take at least 30 minutes. You could also put it all in a slow cooker on high and leave the lid off to let it thicken more slowly. 

Once thick, ladle into hot sterilized jars, leaving 1/2" headspace. 

Process the jars in a hot water bath for 30 minutes (adjusting for elevation). 

Makes 5 four ounce jars.

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