Friday, February 12, 2016

Dry Mixes in a Jar... Memphis Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Memphis Rub
Found on NellsOldFashionRecipes

1/2 cup paprika 

1/4 cup garlic powder 

1/4 cup mild chili powder (use medium or hot to kick up the heat) 

3 tablespoons salt 

3 tablespoons black pepper 

2 tablespoons onion powder 

2 tablespoons celery seeds 

1 tablespoon brown sugar 

1 tablespoon dried oregano 

1 tablespoon dried thyme 

3 teaspoons cumin 

2 teaspoons dry mustard 

2 teaspoons ground coriander 

2 teaspoons ground allspice 

Mix together all ingredients until well combined. Store in an airtight container.

Thursday, February 11, 2016

Dry Mixes in a Jar... Jerk Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Jerk Rub 
1/4 cup dried crushed rosemary 

1/4 cup dried thyme 

2 Tbsp. dry mustard 

4 tsp. salt 

4 tsp. ground black pepper 

4 tsp. onion powder 

2 tsp. celery seed 

2 tsp. ground cloves 

1 tsp. cayenne

Wednesday, February 10, 2016

Dry Mixes in a Jar... Curry Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Curry Rub 
3 Tbsp. yellow curry powder 

2 Tbsp. ground ginger 

2 Tbsp. ground cinnamon 

2 Tbsp. ground cumin 

1 Tbsp. mild paprika 

1 tsp. salt 

1 tsp. ground allspice

Tuesday, February 9, 2016

Dry Mixes in a Jar... Cowboy Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.



Cowboy Rub 
4 Tbsp. coffee

4 Tbsp. ground pepper 

2 Tbsp. mustard powder 

2 Tbsp. onion powder 

1/4 cup chili powder 

1/4 cup paprika 

1 Tbsp. garlic powder

1 Tbsp. chopped oregano leaves 

1 Tbsp. cayenne powder. 

Mix together. Jar

Monday, February 8, 2016

Dry Mixes in a Jar... Carolina Dry Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.


Carolina Dry Rub
Found on NellsOldFashionRecipes

2 Tablespoons salt 

2 Tablespoons sugar 

2 Tablespoons brown sugar 

2 Tablespoons ground cumin 

2 Tablespoons chili powder 

2 Tablespoons freshly ground black pepper 

1 Tablespoon cayenne pepper 

1/4 cup paprika 

Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb, or pork.

Sunday, February 7, 2016

Dry Mixes in a Jar... Carne Asada Dry Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Carne Asada Dry Rub 
Submitted by Cindi RiosLobo

Rubbed with cumin, chili powder, and lime juice, left to marinate while the flavors sink into the meat, and then seared on a hot skillet until the outside is just slightly charred, carne asada is a big-flavored taste of Mexico that works perfectly as a main dish or as a salad topper.

The spices are what really make this recipe work, and letting them penetrate the meat while it rests in the fridge is essential for the best flavor, so don’t skimp on the marinade.

½ cup Granulated garlic 

½ cup New Mexico chili powder 

½ cup Pasilla chili powder 

2 tbs. Roasted Arbol chili powder (optional) 

2 tbs. Ground cumin 

2 tbs. Ground celery seed

6 tbs. Onion powder 

1 tbs. Ground Mexican oregano 

1 cup Paprika 

½ cup Fresh ground black pepper 

2 tbs. Ground coriander 

Preparation 

Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy. When roasted, grind them in a spice mill, blender or food processor until powder like. Next, combine all the ingredients in a container of your choice and mix completely. Presto, spice mix is done. The mix can be stored in an airtight container up to four months.

This recipe is kind of Americanized a bit here but it's basic rub, can be used on fish, pork, chicken, beef or whatever your flavor is. We use black beans, fried plantains and tortillas on the side.



Saturday, February 6, 2016

Dry Mixes in a Jar... Big Daddy's Texas Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.


Big Daddy’s Texas Rub
Found on NellsOldFashionRecipes

1/4 cup salt 

1/2 cup brown sugar 

1/2 cup chili powder 

2 Tbsp freshly ground black pepper 

2 Tbsp ground cumin 

1 Tbsp dry mustard 

1 tsp cayenne pepper 

1/2 tsp ground chipotle pepper 

Mix together all the ingredients thoroughly. Best if used right away, but if stored, be sure to use a container with an airtight lid.
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