Thursday, April 7, 2016

We Be Jammin'... Apple Cranberry Jam

Apple Cranberry Jam
Found on Pinterest

Makes 7 half pints


8 small to medium apples, peeled, cored, and chopped 

16 oz of cranberries 

4 cups brown sugar 

3/4 cup orange juice 

1/2 cup water 

2 Tbsp lemon juice 

2 Tbsp finely shredded orange peel 

1/8 tsp ground cinnamon 

1/8 tsp ground allspice 

Add all ingredients to a large pot, stir to combine. Bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer, stir often, for about 30 mins or until mixture is thickened. Ladle into jar leaving ½-inch headspace, wipe rims, and assemble lids. Process in a water bath canner for 15 mins.

1 comment:

  1. I'm the oldest of 10. Growing up, cranberry sauce was always served with poultry, apple sauce with pork. I can my own now and continue the tradition with my kids, grand-kids and great grand-kids. Love the combination of the two in this recipe. Going to try this recipe in the fall when apples and cranberries are plentiful here in the Northeast. Thanks CG.


html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }