Tuesday, April 12, 2016

We Be Jammin'... Apricot-Lime Jam with Black Pepper

Apricot-Lime Jam with Black Pepper
Found on allfourburners

Yield: 6 8-ounce jars


2 pounds apricots, pitted and chopped

1-1/2 cups white sugar

1 tablespoon lime juice

1 teaspoon lime zest

1 teaspoon black pepper


Combine apricots, sugar, and lime juice. Bring to a boil over medium heat and stir constantly to dissolve sugar. Boil, stirring frequently, until mixture thickens. Remove from heat and test gel. If gel stage has been reached, skim foam. Add lime zest and black pepper; stir to combine.

Either can (process for 10 minutes) or refrigerate.

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