Apricot-Lime Jam with Black Pepper
Found on allfourburners
2 pounds apricots, pitted and chopped
1-1/2 cups white sugar
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon black pepper
Combine apricots, sugar, and lime juice. Bring to a boil over medium heat and stir constantly to dissolve sugar. Boil, stirring frequently, until mixture thickens. Remove from heat and test gel. If gel stage has been reached, skim foam. Add lime zest and black pepper; stir to combine.
Either can (process for 10 minutes) or refrigerate.