Monday, April 4, 2016

We Be Jammin'...Almost Raspberry Jam



Almost Raspberry Jam 
(Made with Green Tomatoes) 
Found on tasteofhome 

Makes 7 half pints 

5-1/2 cups chopped green tomatoes 

5-1/2 cups sugar (reserve 1/2 cup of sugar to mixed with pectin) 

1/3 cup lemon juice 

1 box of pectin 

1 package (6 ounces) raspberry gelatin 

In a large stockpot, combine tomatoes, lemon juice, and sugar. Bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Add in 1/2 cup reserved sugar with pectin mix in (this prevents the pectin from clumping). Bring to a boil and boil for 1 min. Remove from heat; stir in gelatin until dissolved, about 1 minute. Spoon into jars to 1/2 inch headspace, wipe rims, and assemble lids. Process in a boiling water bath canner for 10 mins.

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