Tuesday, April 26, 2016

We Be Jammin'... Berry Christmas Jam


Berry Christmas Jam
Found on cdkitchen.com

Ingredients

3 cups fresh cranberries 

1 medium seedless orange, peeled and quartered 

1 package (10 ounce size) frozen sliced strawberries, slightly thawed 

1/4 teaspoon ground cloves 

1/4 teaspoon ground cinnamon 

4 cups sugar 

1/2 cup water 

1 package (3 ounce size) liquid fruit pectin

Directions

In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat; skim off foam. Ladle hot jam into hot jars to ¼-inch head space. Wipe rims, affix lids and process in a boiling water bath for 10 minutes. 

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