Thursday, April 21, 2016

We Be Jammin'... Banana Jam

How To Make Banana Jam
Author: Ellen Christian


2 cups of mashed bananas (about 5 small)

2 cups sugar

2 tablespoons of lime or lemon juice


Fill the water bath canner with water and bring to a boil.

Wash the jars, rings, and lids.

Fill the jars with very hot water.

Put all the ingredients in a pan and stir occasionally.

Let the jam boil for 5 minutes.

Ladle the jam into the jam jars. Leave ⅛ inch head space (clear space) at top.

Wipe the rim of the jar to make sure it’s clean.

Put the lids and rings on.

Using the jar lifter, lower the jars into the boiling water & process for 10 minutes.

Remove from the water bath canner using the jar lifter and allow to cool completely on a towel on the counter. Read more at

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