Almond Delight Jam
Found on freshpreserving
By Kara A. of Fort Wayne, Indiana
Makes about 5 (8 oz) half pints Add almonds to strawberries and blackberries to create a delightful jam using Ball® RealFruit® Instant Pectin.
YOU WILL NEED:
* 1-1/2 cups sugar
* 5 Tbsp Ball® RealFruit™ Instant Pectin
* 3 cups crushed strawberries
* 1/2 cup crushed blackberries
* 1 banana, peeled and crushed
* 1/2 cup crushed almonds
* 2 tsp almond extract
* 3 cups crushed strawberries
* 1/2 cup crushed blackberries
* 1 banana, peeled and crushed
* 1/2 cup crushed almonds
* 2 tsp almond extract
* 5 Ball® Plastic (8 oz) Freezer Jars
DIRECTIONS:
1. STIR sugar and instant pectin in a bowl until well blended.
2. ADD strawberries, blackberries, banana, almonds and almond extract. Stir 3 minutes.
3. LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
DIRECTIONS:
1. STIR sugar and instant pectin in a bowl until well blended.
2. ADD strawberries, blackberries, banana, almonds and almond extract. Stir 3 minutes.
3. LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
I would like to try your recipe. Would it work to use more berries instead of the banana? My daughter is allergic. Thanks.
ReplyDeleteI think that would work nicely! ~~Granny
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