Sunday, April 3, 2016

We Be Jammin'... Almond Delight Freezer Jam

Almond Delight Jam

Found on freshpreserving 
By Kara A. of Fort Wayne, Indiana

Makes about 5 (8 oz) half pints Add almonds to strawberries and blackberries to create a delightful jam using Ball® RealFruit® Instant Pectin.


* 1-1/2 cups sugar 

* 5 Tbsp Ball® RealFruit™ Instant Pectin

* 3 cups crushed strawberries

* 1/2 cup crushed blackberries

* 1 banana, peeled and crushed

* 1/2 cup crushed almonds

* 2 tsp almond extract 

* 5 Ball® Plastic (8 oz) Freezer Jars


1. STIR sugar and instant pectin in a bowl until well blended.

2. ADD strawberries, blackberries, banana, almonds and almond extract. Stir 3 minutes.

3. LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.


  1. I would like to try your recipe. Would it work to use more berries instead of the banana? My daughter is allergic. Thanks.


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