Saturday, April 9, 2016

We Be Jammin'... Apple Pie Jam

Apple Pie Jam
Found on onehundreddollarsamonth


4 cups diced apples 

2 tablespoons lemon juice 

1-1/4 teaspoon ground cinnamon 

1/4 teaspoon ground ginger 

1/4 teaspoon ground nutmeg 

1 box pectin 

4 cups granulated sugar 

1 cup firmly packed brown sugar 

1/2 teaspoon unsalted butter (to keep jam from foaming) 


Dice the apples and place in a 4 cup measuring cup. Cover the apples with water to top of the 4 cup measuring mark. Place apples in a 6 -8 quart pot, add spices, lemon juice, butter, and pectin and bring to a full rolling boil. Slowly stir in the sugar and return to a full rolling boil for 1 minute, making sure to stir constantly to avoid boiling over. Remove from heat and skim off any foam with metal spoon. Ladle immediately into prepared jars, filling to within 1/4 inch headspace. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars in water bath canner. Process 10 min. Yields 6 - 1/2 pints.

(another) Apple Pie Jam 


6 ­ cups peeled and diced Granny Smith apples (6-­7 medium apples) 

½ ­ cup water 

½ ­ teaspoon of butter 

3­ cups white sugar 

2­ cups packed brown sugar 

¾ ­ teaspoon ground cinnamon 

1/2 tsp. nutmeg 

1­1.75 oz box sure jell­ fruit pectin 


Cook apples, water and butter over low heat, stirring until apples are soft but not mushy. Stir in pectin and bring to a full rolling boil, stirring constantly. Add sugars and cinnamon and bring back to a boil (220 degrees use a candy thermometer), stirring constantly. After the mixture comes to a full boil and reaches 220 degrees boil for one full minute. Remove from heat and skim off foam (if there is any). Pour into hot jars, leaving 1/4 inch head space. Process jars in boiling water bath for 10 minutes. Recipe yields: 7 ­ half pint jars

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }