Tuesday, March 22, 2016

Dry Mixes in a Jar... Turmeric Newari Spice



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Turmeric Newari Spice
Found on yourthrivingfamily

Here are the ratios: 

4 Teaspoons Ground Garlic 

2 Teaspoons Ground Ginger 

2 Teaspoons Ground Cumin 

1-1/4 Teaspoon Ground Turmeric 

1/2 Teaspoon Ground Chili 

1/4 Teaspoon Ground Black Pepper 

2-1/2 Teaspoons Sea Salt or Real Salt 

All the spices (except salt and pepper) were straight from Nepal. They don't look as refined as what you would buy here. Probably because they are simply dried and ground. If you look closely at the red chili on top you can see a lot of variation in color. When I made Enchilada Lasagna from CrockOn with the Nepali chili powder I discovered it is at least twice as hot. So if you
have a run of the mill store bought chili powder you may want to go double.
Posted by Pamela at 6:58 AM
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