Sunday, March 27, 2016

Dry Mixes in a Jar... Cup of Vegetable Noodle Soup (Dry Mix)

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Cup of Vegetable Noodle Soup (Dry Mix)
Found on ellenskitchen

1/3 cup vegetable flakes** (dried tomatoes, celery, onion, zucchini, onion, peas, broccoli and carrots) 

1 tablespoon cracked wheat (bulger)

1 tablespoon thin spaghetti, broken up 

1/4 teaspoon dried parsley 

1/4 teaspoon dried sweet basil 

pinch garlic powder 

pinch onion powder 

salt and pepper to taste

Make vegetable flakes by putting dried vegetable mix in a blender and pulsing until smaller than pea-sized). Combine in order listed, mix very well but do not use blender. Divide the mixture into 2 airtight containers such as zippered plastic baggies with the air pressed out. Makes about 1/2 cup (equivalent of 2 cup a' soups). 1/4 cup mix equals 1 serving of commercial soup mix. Place dried ingredients in a preheated thermos or other covered container. Pour 1 cup boiling water over dry ingredients.


  1. I look forward to your posts every morning. Thank you for your faithfulness and all the great recipes.

  2. I have been trying to brainstorm this forever! How long does it take the spaghetti to soak up the water and soften? Why the bulgur wheat? Can't wait to try this.


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