Wednesday, March 16, 2016

Dry Mixes in a Jar... Seafood Boil Seasoning

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Seafood Boil Seasoning Mix
Found on Emerils


* 1/4 cup mustard seeds

* 3 tablespoons coriander seeds

* 2 tablespoons whole allspice

* 2 tablespoons dill seeds

* 1 teaspoon whole cloves

* 6 small dried red chilies crumbled, or 1 tablespoon crushed red pepper

* 8 bay leaves


* Combine all of the ingredients together in a jar. Cover and shake well to mix.

* When ready to use, place in a square of cheesecloth, draw up the corners and secure with kitchen twine. Add this bag to the pot of boiling water.

* Can be stored in an airtight jar in your spice cabinet for up to 3 months.

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }