Wednesday, March 16, 2016

Dry Mixes in a Jar... Seafood Boil Seasoning

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Seafood Boil Seasoning Mix
Found on Emerils


* 1/4 cup mustard seeds

* 3 tablespoons coriander seeds

* 2 tablespoons whole allspice

* 2 tablespoons dill seeds

* 1 teaspoon whole cloves

* 6 small dried red chilies crumbled, or 1 tablespoon crushed red pepper

* 8 bay leaves


* Combine all of the ingredients together in a jar. Cover and shake well to mix.

* When ready to use, place in a square of cheesecloth, draw up the corners and secure with kitchen twine. Add this bag to the pot of boiling water.

* Can be stored in an airtight jar in your spice cabinet for up to 3 months.

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