Friday, March 4, 2016

Dry Mixes in a Jar... Herbs de Provence



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Herbs de Provence
Found on Wellnessmama
Ingredients

* 1/2 cup Thyme Leaf

* 1/4 cup Marjoram Leaf

* 2 tablespoons of cut and sifted Rosemary Leaf

* 2 tablespoons Savory

* 1 teaspoon of Lavender Flowers (lightly ground-optional)

* 2 teaspoons dried orange zest (optional)

* 1 teaspoon ground Fennel

Herbs de Provence Instructions

If you are zesting the orange yourself, remove the zest of one organic orange and dry in an oven on lowest setting or a dehydrator until completely dry. Place in a food processor with the lavender flowers and lightly pulse. Remove and mix all ingredients in a jar or bowl until mixed (do not grind up the herbs!). Excellent in soups, on chicken or on roasted vegetables.

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