Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Herbs de Provence
Found on WellnessmamaIngredients
* 1/2 cup Thyme Leaf
* 1/4 cup Marjoram Leaf
* 2 tablespoons of cut and sifted Rosemary Leaf
* 2 tablespoons Savory
* 1 teaspoon of Lavender Flowers (lightly ground-optional)
* 2 teaspoons dried orange zest (optional)
* 1 teaspoon ground Fennel
Herbs de Provence Instructions
If you are zesting the orange yourself, remove the zest of one organic orange and dry in an oven on lowest setting or a dehydrator until completely dry. Place in a food processor with the lavender flowers and lightly pulse. Remove and mix all ingredients in a jar or bowl until mixed (do not grind up the herbs!). Excellent in soups, on chicken or on roasted vegetables.