Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Jamaican Jerk Seasoning Recipe
Found on WellnessmamaIngredients
* 1/4 cup Onion Powder
* 2 tablespoons Sea Salt
* 2 tablespoons Thyme
* 2 teaspoons ground Allspice
* 1 tablespoon Cinnamon
* 1 teaspoon Cayenne Powder (optional)
Mix all ingredients together and store in airtight container. When using, it is especially good if mixed with honey and painted on the meat.