Dry Mixes in a Jar... Tex Mex Seasoning Mix

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Tex-Mex Seasoning Mix Recipe

Found on tasteofhome

Ingredients
2 tablespoons dried parsley flakes

4 teaspoons dried minced onion

4 teaspoons chili powder

3 teaspoons dried minced chives

3 teaspoons ground cumin

ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:

1/2 cup mayonnaise

1/2 cup sour cream

Corn chips

ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:

7 cups uncooked wide egg noodles

1 package (16 ounces) process cheese (Velveeta), cubed

1 cup (8 ounces) sour cream

2 tablespoons milk

3 packages (6 ounces each) ready-to-use Southwestern chicken strips

1 can (15 ounces) black beans, rinsed and drained

1 can (10 ounces) diced tomatoes and green chilies, undrained

Directions

1. In a small bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield:about 6 tablespoons.

2. To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips.Yield: about 1 cup.

3. To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through.

4. Drain noodles; add to sauce and toss to coat. Yield: 7 servings.