Thursday, March 10, 2016

Dry Mixes in a Jar... Homemade Sausage Seasoning

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Homemade Sausage Seasoning
Found on wholeintentions


* 8 Tablespoons Celtic sea salt

* 1 cup + 2 Tablespoons black pepper

* 8 Tablespoons nutmeg

* 4 Tablespoons sage


Add 1-1/3 T. to one pound of ground beef or pork.


  1. Do you have a canning recipe? I know sage turns bitter when canned. Thanks.

  2. Thank you! I got a wonderful sale on pork butt and wanted to try making some sausage.

  3. We have been having pork loin ground for meatloaf, burgers, etc. I am going to try making my own sausage. This sounds good. We have a lot of allergy sufferors around here. This recipe will work for all of us. Thanks for posting it.


Note: Only a member of this blog may post a comment.

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }