Dry Mixes in a Jar... Homemade Sausage Seasoning
Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Homemade Sausage Seasoning
Found on wholeintentions
Ingredients* 8 Tablespoons Celtic sea salt
* 1 cup + 2 Tablespoons black pepper
* 8 Tablespoons nutmeg
* 4 Tablespoons sage
Directions
Add 1-1/3 T. to one pound of ground beef or pork.
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Do you have a canning recipe? I know sage turns bitter when canned. Thanks.
ReplyDeleteThank you! I got a wonderful sale on pork butt and wanted to try making some sausage.
ReplyDeleteWe have been having pork loin ground for meatloaf, burgers, etc. I am going to try making my own sausage. This sounds good. We have a lot of allergy sufferors around here. This recipe will work for all of us. Thanks for posting it.
ReplyDelete