Wednesday, January 13, 2016

Dry Mixes in a Jar... French Dressing Mix



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

French Dressing Mix
Found on lakeareaunitedway

1/4 c Sugar 

1 tsp. Dry Mustard 

1/8 tsp. Onion Powder 

1-1/2 tsp. Paprika 

1-1/2 tsp. Salt 

Combine all ingredients in a small bowl; stir until well blended. Put mixture in a foil packet or 1-pint glass jar and label as French Dressing Mix. Store in a cool, dry place and use within 6 months. Makes enough mix (5 Tbsp.) for 1-1/4 cups of French Dressing. 

VARIATION: Sweet Italian Dressing: 

Increase sugar to 1/2 cup. Substitute 1 Tbsp. celery seed for paprika. 

French Dressing: Combine 1 pkt. of mix, 3/4 cup vegetable oil, and 1/4 cup vinegar in a glass jar. Shake until blended.

2 comments:

  1. Thank you for posting this. I have been looking for other dry dressing mixes besides Ranch.

    ReplyDelete
  2. For French dressing you state to mix I pkt of mix.... Uhm how much is a pkt?

    ReplyDelete

Note: Only a member of this blog may post a comment.

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }