Friday, January 15, 2016

Dry Mixes in a Jar... Italian Dressing Mixes



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Instant Italian Salad Dressing Packets 
Recipe Found on eatnourishing

Recipe Ingredients: 
* DRY MIX: 

* 1 TB garlic powder 

* 1 TB onion powder 

* 2 TB oregano 

* 1 tsp pepper 

* 1/4 tsp thyme 

* 1 tsp basil 

* 1 TB parsley 

* 1/4 tsp celery seed 

* 2 tsp salt

WHEN READY TO SERVE
* 2 TB mix 

* 1/4 c apple cider vinegar 

* 2 TB water 

* 2/3 c extra virgin olive oil

Recipe Instructions:

Combine dry ingredients in a bowl. 2 TB of mix equals one salad dressing packet. Mix one "packet" of seasonings in a cruet or jar with oil, water, and vinegar. OPTIONAL: For those who like a slightly sweeter dressing, add up to 1 TB of your favorite sweetener (honey, sucanat, etc.).

Italian Dressing Mix
Found on lakeareaunitedway

1 tsp. dried minced onion 

1 Tbsp. dried parsley leaves, crushed 

1/4 tsp. ground oregano 

1/2 tsp. dried sweet basil leaves, crushed 

1/4 tsp. ground thyme or marjoram 

1/2 tsp. celery seed 

1/4 tsp. garlic powder 

2 Tbsp. grated Parmesan cheese

1-1/2 tsp. granulated sugar 

1/8 tsp. salt 

pinch of pepper 

Combine all ingredients in a small bowl, stirring until evenly distributed. Wrap airtight in heavy-duty aluminum foil and label. Store in a cool, dry place. Use within six months. Yield: 1 package (4 tbsp.) To make many packages of this at once, place a square of foil for each package on the table. Measure out the ingredients, one at a time onto each square of foil (first measure the dried onion onto each piece of foil, then the parsley, etc.) Wrap each tightly and label. 

To make the dressing: 
1 package (4 tbsp.) Italian Dressing Mix 

1/3 cup red wine vinegar 

3/4 cup vegetable oil 

Put all ingredients into a bowl, cruet, or pint jar and stir or shake until well blended. Cover and refrigerate 30 minutes before serving. Yield: about 1 cup of dressing

Italian Dressing Mix
Found on All Recipe
Recipe by Debby

Original recipe makes 0.5 cup dry mix
Ingredients

* 1 tablespoon garlic salt

* 1 tablespoon onion powder

* 1 tablespoon white sugar

* 2 tablespoons dried oregano

* 1 teaspoon ground black pepper

* 1/4 teaspoon dried thyme

* 1 teaspoon dried basil

* 1 tablespoon dried parsley

* 1/4 teaspoon celery salt

* 2 tablespoons salt

Directions

1. In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.

2. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Italian Dressing Mix
Found on NellsOldFashionRecipes

1 Tbsp. sugar 

2 Tbsp. oregano 

1 tsp. pepper 

1/4 tsp. thyme 

1 tsp. basil 

1 Tbsp. parsley 

1/4 tsp. celery salt 

2 Tbsp. salt

To Make Dressing 
1/4 cup cider vinegar 

2/3 cup olive oil 

2 Tbsp. water 

2 Tbsp. dry mix

In mixing bowl, combine all dry ingredients.Store in airtight container. 

Dressing 
Add all dressing ingredients to jar. Tightly close lid. Shake well Refrigerate 2 hours before using shake before using.

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }