Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Found on NellsOldFashionRecipes
1 cup nonfat dry milk powder
1/2 cup powdered non dairy creamer
1/3 cup instant coffee granules
1/3 cup sugar
1/4 cup instant vanilla pudding mix
ADDITIONAL INGREDIENT FOR HOT LATTE:
3/4 cup hot water
ADDITIONAL INGREDIENTS FOR ICED LATTE:
1/4 cup hot water
1/4 cup cold water
1/2 cup ice cubes
In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding mix; cover and process until mixture is a fine powder. Store in an airtight container for up to 6 months.
To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well.
To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water. Transfer to a blender; add ice. Cover and process until blended.