Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Cafe Vienna Powdered Coffee Mix
Found on Canning Craze
2 cups granulated sugar
2 cups plain non dairy powdered coffee creamer
1/2 cup (full) instant espresso granules ( I use Cafe Bustello Instant Espresso Coffee)
2 teaspoons ground cinnamon
1. Pour sugar in food processor and process for about 90 seconds. This will make the granulated sugar finer, but not as fine as powdered sugar (which doesn't dissolve well in coffee- take it from me!)
2. With food processor off add powdered coffee creamer, instant espresso granules and ground cinnamon. Process 10-15 seconds to combine. Keep in airtight container.