Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
French Dressing Mix
Found on lakeareaunitedway
1/4 c Sugar
1 tsp. Dry Mustard
1/8 tsp. Onion Powder
1-1/2 tsp. Paprika
1-1/2 tsp. Salt
Combine all ingredients in a small bowl; stir until well blended. Put mixture in a foil packet or 1-pint glass jar and label as French Dressing Mix. Store in a cool, dry place and use within 6 months. Makes enough mix (5 Tbsp.) for 1-1/4 cups of French Dressing.
VARIATION: Sweet Italian Dressing:
Increase sugar to 1/2 cup. Substitute 1 Tbsp. celery seed for paprika.
French Dressing: Combine 1 pkt. of mix, 3/4 cup vegetable oil, and 1/4 cup vinegar in a glass jar. Shake until blended.