Wednesday, January 6, 2016

Dry Mixes in a Jar... Chocolate Cake Mix



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Chocolate Cake Mix

Found on Canning Craze

Ingredients 

2 Cups All purpose Flour 

1½ cup sugar 

1 Tbsp Baking Powder 

½ cup cocoa Powder (for chocolate only)

Instructions Combine all the ingredients and store in an airtight container or baggie. Keeps well in the pantry for up to 6 months. Above recipe makes one cake mix equivalent to a 18.5 oz boxed mix.

TO MAKE CAKE 

Mix cake mix with 

¾ cup milk or milk substitute, 

1 tsp vanilla, 

½ cup butter or margarine, and 

3 eggs. 

Beat with an electric mixer for 2 minutes and Bake at 350 F. 

To bake a 8-9 inch round pan 20-25 mins 

To Bake 13x9 pan 35-40 mins 

To bake cupcakes- 12-15 mins 

To bake Tube or Bundt Pan 45-50 mins
Posted by Pamela at 6:56 AM
Labels: , , ,

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)
html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }