Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Beef Gravy Mix
Found on lakeareaunitedway
1-1/3 cups instant nonfat milk powder
3/4 cup instant flour
3 Tbsp. instant beef bouillon granules
1/8 tsp. ground thyme
1/4 tsp. onion powder
1/8 tsp. ground sage
1/2 cup butter or margarine
3 tsp. brown sauce for gravy
Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use with 4-6 weeks.
Note from Granny... I, personally, had never heard of "instant flour" (had to Google it!)... it's a thing! So, if, like me, you never heard of it...
"Instant flour is low-protein flour that has been "pregelatanized" so that it can dissolve quickly and smoothly in liquids, regardless of temperature. It's usually used to to thicken gravies, sauces, and soups, but it's also occasionally used in baking."