Saturday, January 16, 2016

Dry Mixes in a Jar... Another Ranch Dressing Mix

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Ranch Dressing 

3/4 cup dry buttermilk powder 

2 tablespoons dried parsley, crushed 

2 teaspoons dried dill weed (or more depending on taste) 

3 teaspoons onion powder 

3 teaspoon dried minced onion 

1/4 teaspoon salt (you can adjust this up or down depending on taste. I prefer lower sodium so I tend to go really skimpy on the salt.) 

3 teaspoons garlic powder 

1/2 teaspoon ground pepper 

Combine all ingredients in the container of a food processor blender and process on high speed until well blended and powdery smooth. 

To use mix: For traditional salad dressing: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise. Mix well. 

For healthier version: 2 cups Plain Greek Yogurt, mix with 1 Tbsp dressing mix (more or less depending on taste), add enough milk to reach consistency you wish. Makes 2 cups salad dressing.

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