Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
3/4 cup dry buttermilk powder
2 tablespoons dried parsley, crushed
2 teaspoons dried dill weed (or more depending on taste)
3 teaspoons onion powder
3 teaspoon dried minced onion
1/4 teaspoon salt (you can adjust this up or down depending on taste. I prefer lower sodium so I tend to go really skimpy on the salt.)
3 teaspoons garlic powder
1/2 teaspoon ground pepper
Combine all ingredients in the container of a food processor blender and process on high speed until well blended and powdery smooth.
To use mix: For traditional salad dressing: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise. Mix well.
For healthier version: 2 cups Plain Greek Yogurt, mix with 1 Tbsp dressing mix (more or less depending on taste), add enough milk to reach consistency you wish. Makes 2 cups salad dressing.