Friday, August 26, 2016

We Be Jammin'... Strawberry Blueberry Jam



Strawberry Blueberry Jam
Found on Bean Town Baker

ingredients:

1-1/2 cups sugar 

Juice and zest of 1 lemon 

3 cups strawberries, hulled and quartered 

1 cup blueberries

directions:

Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved.

Add the berries and continue to cook over very low heat for 20 minutes, until the berries release some of their juices and the mixture boils slowly.

Cook until a small amount of the juice gels on a very cold plate. Pour carefully into 2 pint canning jars and either seal or keep refrigerated. 

Recipe adapted from Ina Garten

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