Thursday, August 4, 2016

We Be Jammin'... Red Hot Cranberry Jam with Rum

Red Hot Cranberry Jam with Rum
Found on myniche-myspace.blogspot

Makes 3 to 5 - half pints 

4 cups cranberry 

1-1/2 cup apple cider 

1 cup + 6 tbsps sugar 

1 jalapeno, radially sliced into thin pieces 

1-1/2 tsp crushed pepper 

8 cloves 

1/4 tsp ginger powder 

1/2 tsp salt 

zest of 1 lemon 

1 Tbsp orange peel cut into thin stripes 

2 tsp spiced rum 


Combine all the ingredients except spiced rum in a large enough container and cook over medium heat.

Reduce heat to medium-low and simmer for 20-25 minutes until the mixture gels and attains the desired consistency. Switch off the heat, stir in the spiced rum and ladle the jam into jars to 1/4 inch headspace. Process in a water bath canner for 15 mins. .

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }