Wednesday, August 17, 2016

Salsa Time... Easy Salsa



Easy Salsa 
By Kathy Torres

Makes about 7 to 8 pints of salsa.

10 cups tomatoes, (Romas work the best) seeded, cored, lightly squeezed and chopped.

5 cups seeded and chopped mixed variety of hot and mild peppers (leave some seeds if you want it hotter)

1 cup chopped onion

6 cloves garlic minced

1 cup real lemon juice

1 tablespoon salt

1/4 cup cilantro minced

Boil gently for 10 minutes. Fill jars, 1/2 inch headspace remove air bubbles, wipe rims

Process in Water Bath 20 minutes

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