Friday, August 19, 2016

We Be Jammin'... Spiced Mandarin Orange Jam

Spiced Mandarin Orange Jam 
from Canned Oranges Adapted from recipe found on happierthanapiginmud 

NOTE: This is a less bitter alternative to marmalade 

Makes 1 half pint and 1 quarter pint 

1 (15oz) can mandarin oranges, drained very well (a couple of hours), approx 1 cup 

1 Tblsp + 1 1/4 tsp pectin 

2 tsp fresh lemon juice 

zest of 1/4 lemon 

1/8 tsp cinnamon 

very light shake of ground cloves 

1 cup sugar 

Add everything except sugar to a pot, bring to boil stirring and breaking up the oranges. Add sugar, bring to a rolling boil, boil 1 minute stirring constantly. Pour into jars to 1/4 inch headspace, wipe rims, and assemble lids. Process in a boiling water bath canner for 10 mins.

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }