Thursday, August 25, 2016

We Be Jammin'... Strawberry Banana Jam

Strawberry Banana Jam-Small Batch
Found on canning Only Recipes - Recipe off a package of Ball Pectin

Makes 2 half pints

1 (.4 oz) package Ball Classic Pectin 

1-1/3 crushed crushed or finely chopped fruit (use 1 banana and finish filling with strawberries) 

3 tsp lemon juice 

1-1/4 cups sugar

Combine fruit and lemon juice in pot, stir in pectin.

Bring mixture to a rolling boil.

Add sugar, stir to dissolve. Return to a rolling boil and boil hard for 1 minute, stirring constantly.

Remove from heat, skim foam and pour into jars to 1/4 inch headspace, wipe rims, and assemble lids.

Process in a boiling water bath canner for 10 minutes.

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