Saturday, June 25, 2016

We Be Jammin'... Lingonberry Banana Jam



Lingonberry Banana Jam
Found on hitchhikingtoheaven

Yields 7-8 half-pint jars.

3 cups lingonberries 

1-1/2 cups water 

2 cups mashed bananas (about 4 bananas) 

7 cups sugar 

1 pouch Certo liquid pectin (3 ounces)

1. Wash jars and lids and keep them in hot water.

2. Open the pectin pouch and stand it upright in a glass so it will be available for quick use when you need it.

3. Put the lingonberries and water into a nonreactive pot. Simmer for 10 minutes.

4. Add the mashed bananas and sugar to the lingonberries. Bring the mixture to a boil and boil hard for 1 minute. Remove from the heat.

5. Stir in the liquid pectin and quickly skim off the foam.

6. Immediately pour the hot jam into hot jars, leaving 1/4-inch head space. Clean the rims with a clean, damp cloth or paper towel if necessary, then seal the jars.

7. Process 15 minutes in a hot water bath canner.

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