Thursday, June 16, 2016

We Be Jammin'... .Habanero Fig Jam

Habanero Fig Jam
Hot and Spicy Good!
Found on

YIELDS 12 half pint jars


* 4 lbs figs, 8 cups pureed with chucks remaining 

* 1 large granny smith apple, cut into chunks under ripe is great 

* 4 red habaneros or 8 jalapenos, leave seeds if you want more heat 

* 1 1⁄4 cups bottled lemon juice

* 3⁄4 ounce sure jell powder pectin 

* 1 tablespoon butter 

* 8 cups sugar


* Place apple habaneros and 1 cup sugar in food processor and pulse till very fine. Place into a large nonreactive heavy bottom pot. Add everything but the sugar. Stirring in the pectin to dissolve.

* Bring to a full rolling boil,(a boil that doesn`t stop when stirred).

* Add sugar and return to a boil. Boil for 1 minute.

* Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.

* Wipe rims and place lids on add screw tops.

* Process in a hot water canner for 10 minutes.

* Remove and leave in a draft free spot to seal for 24 hours.

* Label and store in a dark cool spot.

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