Homemade Lemon Jam
Yields: 1 small jar
2 tbsp lemon juice
200g sugar (1 cup)
2 cups water
2 cups extra water to boil lemons zest
Grate 3 lemons into a small pot.
Slice one lemon thinly into rings or lengthwise. Add them into pot.
Pour 1 cup water over lemons and boil it 10 minutes.
Strain its water and repeat this step. The bitterness of lemon zest will be removed this way.
Add sugar, lemon juice and 2 cups water over strained lemon zest in pot.
Boil it over medium low heat until it reaches the right jam consistency, about 30 minutes.
Pour it into a jar when hot and let it cool in the jar.