Tuesday, June 21, 2016

We Be Jammin'... Jingle Jam

Jingle Jam 
(Cranberry and Jalapeno)
Found on Canning Only Recipes

6 cups cranberries, fresh or frozen, rinsed and picked over 

3 cups sugar 

1 cup orange juice 

1 cup water 

1/4 cup jalapeno, minced with seeds removed 

1 tablespoon orange zest 


Combine all ingredients in a large stock pot. Bring to a rolling boil. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened. While jam is cooking, sterilized half-pint jars and lids according to manufacturer's directions. When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing. Follow manufacturer's directions for processing in a hot-water bath for 5 minutes. 

Remove carefully and leave jars undisturbed for 12 to 24 hours. Make 5 - half pints.

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }