(Cranberry and Jalapeno)
Found on Canning Only Recipes
3 cups sugar
1 cup orange juice
1 cup water
1/4 cup jalapeno, minced with seeds removed
1 tablespoon orange zest
Combine all ingredients in a large stock pot. Bring to a rolling boil. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened. While jam is cooking, sterilized half-pint jars and lids according to manufacturer's directions. When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing. Follow manufacturer's directions for processing in a hot-water bath for 5 minutes.
Remove carefully and leave jars undisturbed for 12 to 24 hours. Make 5 - half pints.