Kiwi Apple Jam
Found on myniche-myspace.blogspot
Makes 2 - half pints
5 medium sized Kiwi, peeled, cored and diced
2 medium sized apples, peeled, cored and diced
1 cup sugar
2 Tbsps freshly squeezed lemon juice or bottled lemon juice zest of half a lemon
Combine all the ingredients in a large enough preferably non-stick container. Simmer, uncovered for 45 minutes to 1 hour, stirring occasionally. Stir more frequently as the mixture thickens. Once the mixture has attained the desired consistency, switch off the heat and ladle the mixture into sterilized jars to 1/4 inch headspace and process in a water bath canner for 10 mins.