Tuesday, June 7, 2016

We Be Jammin'... Golden Salsa Jam



Golden Salsa Jam
Found on Better Homes and Gardens

Ingredients

4-1/2 cups peeled, seeded, and chopped yellow tomatoes

3/4 cup chopped yellow or orange sweet pepper (1 medium)

3/4 cup peeled, seeded, and chopped mango

1/3 cup chopped fresh banana peppers

2 large jalapeno chile peppers, finely chopped (do not seed)*

1/2 cup chopped yellow onion (1 medium)

1/2 cup finely snipped fresh cilantro

1/2 cup orange-carrot juice, such as Naked brand

1 teaspoon salt

1 tablespoon finely shredded lime peel

1/4 cup lime juice

3-1/4 cups sugar

1(1 3/4) ounce package powdered fruit pectin for lower sugar recipes

Directions
In an 8- to 10-quart stainless-steel, enamel, or nonstick heavy pot stir together tomatoes, sweet pepper, mango, banana peppers, jalapeno peppers, onion, cilantro, orange-carrot juice, and salt. Bring to boiling, stirring occasionally; reduce heat. Simmer, covered, for 10 minutes, stirring often. Stir in lime peel and lime juice.
In a small bowl combine 1/4 cup of the sugar and the pectin; stir into the tomato mixture. Bring to a full rolling boil, stirring constantly. Stir in the remaining 3 cups sugar. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam with a metal spoon.
Ladle hot jam into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }