Sunday, June 5, 2016

We Be Jammin'... Garfield Jam

Garfield Jam 
(Peach and Plum Jam)
Found on oodlekadoodleprimitives.blogspot


4 pounds plums -- pitted 

4 pounds peaches -- pitted, peeled 

4 pounds light brown sugar 

1 pint vinegar 

1 tablespoon cinnamon 

1 teaspoon cloves 


 Boil plums, peaches until tender very slow. Add brown sugar, vinegar, cinnamon, and cloves. Boil until thick. Remove from heat, ladle into hot sterile jars, leaving about 1/4-inch headspace. Cap and give a 5 minute hot water bath. This recipe yields about 5 pints.


  1. asked on facebook, but haven't seen a reply--is it 4 lbs of sugar or 4 cups? just want to be sure before i start. thanks!


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