Sunday, June 19, 2016

We Be Jammin'... Honeydew Jam with Mint & Lime

Honeydew Jam with Mint & Lime
Found on apronstringsblog

Makes 3 half pints 

2-1/2 cups finely chopped honeydew melon

1-1/2 cups sugar 

2 tablespoons fresh mint leaves, minced 

Juice and zest of one large lime 

1 package (3 ounces) liquid pectin 

Combine honeydew, sugar and mint in a medium nonreactive saucepan, over high heat. Bring to a boil and cook, stirring frequently, for about 10 minutes. Add lime juice, zest and pectin and continue boiling for another 4 minutes, until bubbles are thick. Remove from burner and let the bubbles settle. 

Ladle the jam into 3 half-pint jars, then wipe the rims clean, and put on lids and rings. Process in a water bath for 10 minutes.

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