Sunday, June 19, 2016

We Be Jammin'... Honeydew Jam with Mint & Lime



Honeydew Jam with Mint & Lime
Found on apronstringsblog

Makes 3 half pints 

2-1/2 cups finely chopped honeydew melon

1-1/2 cups sugar 

2 tablespoons fresh mint leaves, minced 

Juice and zest of one large lime 

1 package (3 ounces) liquid pectin 

Combine honeydew, sugar and mint in a medium nonreactive saucepan, over high heat. Bring to a boil and cook, stirring frequently, for about 10 minutes. Add lime juice, zest and pectin and continue boiling for another 4 minutes, until bubbles are thick. Remove from burner and let the bubbles settle. 

Ladle the jam into 3 half-pint jars, then wipe the rims clean, and put on lids and rings. Process in a water bath for 10 minutes.

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }