Honeydew Jam with Mint & Lime
Found on apronstringsblog
2-1/2 cups finely chopped honeydew melon
1-1/2 cups sugar
2 tablespoons fresh mint leaves, minced
Juice and zest of one large lime
1 package (3 ounces) liquid pectin
Combine honeydew, sugar and mint in a medium nonreactive saucepan, over high heat. Bring to a boil and cook, stirring frequently, for about 10 minutes. Add lime juice, zest and pectin and continue boiling for another 4 minutes, until bubbles are thick. Remove from burner and let the bubbles settle.
Ladle the jam into 3 half-pint jars, then wipe the rims clean, and put on lids and rings. Process in a water bath for 10 minutes.