Thursday, February 18, 2016

Dry Mixes in a Jar... Two Rubs... Spicy Rib Rub and Tuscan Spice Rub

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Spicy Rib Rub
Found on NellsOldFashionRecipes

1 cup hot chili powder 

2 tablespoons cayenne 

2 tablespoons fresh ground pepper 

4 tablespoons garlic powder 

Combine all ingredients rub down your ribs allow to set 2 to 3 hours before grilling.


Tuscan Spice Rub 

1 tablespoon fennel seed 

6 tablespoons dried basil 

3 tablespoons garlic powder 

3 tablespoons coarse salt 

2 tablespoons dried rosemary 

2 tablespoons dried oregano 

Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl. 2 Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.

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