Saturday, February 20, 2016

Dry Mixes in a Jar... T-Bone Seasoning



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Big Daddy’s T- Bone Seasoning
Found on NellsOldFashionRecipes

1/2 teaspoon salt 

1/2 teaspoon dried oregano 

1/2 teaspoon ground cinnamon 

1/4 teaspoon coarsely ground pepper 

1/4 teaspoon cayenne pepper 

1/4 teaspoon paprika 

2 beef T-bone steaks (1 inch thick and 3/4 pound each 

In a small bowl, combine the seasonings. Rub over both sides of steaks. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
Posted by Pamela at 5:37 PM
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