Saturday, February 20, 2016

Dry Mixes in a Jar... T-Bone Seasoning



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Big Daddy’s T- Bone Seasoning
Found on NellsOldFashionRecipes

1/2 teaspoon salt 

1/2 teaspoon dried oregano 

1/2 teaspoon ground cinnamon 

1/4 teaspoon coarsely ground pepper 

1/4 teaspoon cayenne pepper 

1/4 teaspoon paprika 

2 beef T-bone steaks (1 inch thick and 3/4 pound each 

In a small bowl, combine the seasonings. Rub over both sides of steaks. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }