Monday, February 1, 2016

Dry Mixes in a Jar... 14-Spice Dry Rub Mix

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

14-Spice Dry Rub Mix
Found on Canning Craze


1/2 cup dark brown sugar 

1/4 cup seasoned salt (reduce to 1/8 cup for low-sodium version) 

1/4 cup paprika (sweet Hungarian) 

1/4 cup smoked paprika (Spanish) 

1 tablespoon garlic powder 

2 teaspoons onion powder 

1 tablespoon celery salt 

2 tablespoons chili powder 

2 tablespoons black pepper 

1 tablespoon rubbed dried sage 

1 teaspoon ground allspice 

1 teaspoon ground cumin 

1/4 teaspoon cayenne 

1/4 teaspoon ground mace 

1/8 teaspoon ground cloves


Spread brown sugar out on a baking sheet for 1-2 hours so it can dry out and avoid clumping. Combine all ingredients in a food processor and pulse until well mixed. Or, sift the ingredients into a bowl and whisk them until mixed. Store in airtight container.

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