Saturday, February 13, 2016

Dry Mixes in a Jar... Paprika Dry Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Paprika Dry Rub Recipe
Found on tasteofhome

Ingredients

* 1/2 cup sugar

* 1/3 cup kosher salt

* 1/3 cup garlic salt

* 1/3 cup packed brown sugar

* 1/3 cup paprika

* 1 teaspoon dried oregano

* 1 teaspoon ground cumin

* 1 teaspoon coarsely ground pepper

* 1 teaspoon cayenne pepper

Directions
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken. Yield: about 1-3/4 cups.

No comments:

Post a Comment

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }