Thursday, February 25, 2016

Dry Mixes in a Jar... Dry Stir-Fry Seasoning Mix



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Dry Stir-Fry Seasoning Mix
Found on Food

YIELD 10 tablespoons

INGREDIENTS 

* 1⁄4 cup chicken bouillon 

* 3 tablespoons cornstarch 

* 2 tablespoons sugar 

* 2 tablespoons dried minced onions 

* 2 tablespoons instant garlic, minced 

* 2 teaspoons dried parsley 

* 1⁄2 teaspoon ground ginger 

* 1⁄4 teaspoon crushed red bell pepper (dried)

DIRECTIONS

* In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.

* Store in an airtight container in a cool place.

* Stir mixture before measuring.

* Use like any dry stir-fry mix.

* 1 tablespoon equals one packet.

1 comment:

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