Found on simplygratefulhousewife.wordpress
Makes 2 to 3 - half pints
2 Cups Watermelon Pulp
3 Kiwi, chopped
2 Cups Sugar
2 Tbsp. Lemon Juice
3 Tbsp. Clear Jel dissolved in 1/4 Cup Water
Combine all ingredients in large stock pot. Cook over medium heat for 15 to 20 minutes, allowing the kiwi to cook and soften. Do not boil. Turn heat up to medium-high and bring to boil. Boil hard for one minute. Remove from heat and let stand five minutes. Ladle into hot jars to 1/4 inch headspace, apply lids, and seal. Boil in water bath for 10 minutes.