Lemon Dill Sauce
Found on freshpreserving
Great, easy way to add a little spice to your fresh fish or veggies.
Prep Time: 15 minutes
Makes about 2 cups sauce or 9 Herb Starter Cubes
YOU WILL NEED:
* 2 sticks salted butter
* 1/4 cup olive oil
* 3/4 cup finely chopped shallot
* 3/4 cup dry white wine
* 1/4 cup Dijon mustard
* 1/4 cup lemon juice
* 1/4 cup chopped fresh dill
Makes about 2 cups sauce or 9 Herb Starter Cubes
YOU WILL NEED:
* 2 sticks salted butter
* 1/4 cup olive oil
* 3/4 cup finely chopped shallot
* 3/4 cup dry white wine
* 1/4 cup Dijon mustard
* 1/4 cup lemon juice
* 1/4 cup chopped fresh dill
* Ball® Frozen Herb Starters
DIRECTIONS:
1. MELT butter with olive oil in large skillet and sauté shallot until softened. Add wine and simmer on low heat until reduced by half. Stir in mustard and lemon juice and simmer 2 minutes or until slightly thickened. Remove from heat and stir in dill.
2. POUR sauce into the Ball Frozen Herb Starter tray, cover until ready to use. Serve with salmon, potatoes, asparagus and/or your favorite seafood and veggies.
Quick Tip: To thaw cubes, remove from tray and defrost in refrigerator or at room temperature. To quickly thaw, place in a microwave-safe measuring cup and microwave on HIGH 15-20 seconds until softened.
DIRECTIONS:
1. MELT butter with olive oil in large skillet and sauté shallot until softened. Add wine and simmer on low heat until reduced by half. Stir in mustard and lemon juice and simmer 2 minutes or until slightly thickened. Remove from heat and stir in dill.
2. POUR sauce into the Ball Frozen Herb Starter tray, cover until ready to use. Serve with salmon, potatoes, asparagus and/or your favorite seafood and veggies.
Quick Tip: To thaw cubes, remove from tray and defrost in refrigerator or at room temperature. To quickly thaw, place in a microwave-safe measuring cup and microwave on HIGH 15-20 seconds until softened.
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